Traditional Food
Bori, bori is chicken soup with cornmeal dumplings. Chipa Guasu is cake made with corn grains.
Chipa is bread with manioc, egg, and cheese.
Chipa Guasu is cake made with corn grains. To compare to an American food, this meal would relate to cornbread.
Terere is a drink that many Paraguayans drink in the morning. It consists of herbs and cold water.
Sopa So'o is ground beef served like a sandwich with the bread being a cake.
Dulce de Mamon is Papaya with carmel over top of it. It is a traditional dessert in Paraguay.